Almost Sourdough Maple Banana Bread

I had bananas that needed to be bread and sourdough that I wasn't in the mood to make, so it needed to be cycled so it will stay fresh. This is what happened when they got together.

Almost Sourdough Maple Banana Bread

3 over-ripe bananas

1/2c soft butter

2 eggs

1/2c sugar

1/4c maple syrup

1 heaping cup whole wheat sourdough start

1t baking soda

1/2t salt

1 2/3c white flour

Preheat oven to 350F. In a large bowl, mix ingredients in order given, mixing between each addition. Pour into 2 loaf pans, sprayed with Pam. Bake for 30 minutes, or until a toothpick comes out clean.

It's pretty yummy - enjoy!