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30 August 2016

Almost Sourdough Maple Banana Bread

I had bananas that needed to be bread and sourdough that I wasn't in the mood to make, so it needed to be cycled so it will stay fresh. This is what happened when they got together.

Almost Sourdough Maple Banana Bread
3 over-ripe bananas
1/2c soft butter
2 eggs
1/2c sugar
1/4c maple syrup
1 heaping cup whole wheat sourdough start
1t baking soda
1/2t salt
1 2/3c white flour

Preheat oven to 350F. In a large bowl, mix ingredients in order given, mixing between each addition. Pour into 2 loaf pans, sprayed with Pam. Bake for 30 minutes, or until a toothpick comes out clean.

It's pretty yummy - enjoy!

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